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Paddock to Plate
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Barbecued fish wrapped in bacon & Blackberry pinwheels
Friday, 20 November 2009
Season fish fillets with ground black pepper. Place a fresh basil leaf each side of a fillet and then wrap in a streaky bacon rasher.
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Adzuki pumpkin casserole & Feijoa nut crumble
Friday, 16 October 2009
Dried adzuki beans look like small kidney beans and are available at health-food stores and some supermarkets. This is a good dish to eat regularly if you suffer from blood-sugar imbalances.
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Venison Chilli & Chocolate Mousse
Friday, 18 September 2009
In a large, deep saucepan heat the oil over a medium-high heat. When hot, add enough of the venison cubes to cover the bottom of the pan and sear the meat on all sides to trap in flavour.
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Paddock to plate
Friday, 14 August 2009
Mince Stroganoff and Caramel Chocolate Cake
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Paddock to plate
Monday, 20 July 2009
Hearty beef stew and Steamed pudding.
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Paddock to plate
Tuesday, 23 June 2009
Bunny Stew and Baked apples.
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Paddock to plate
Thursday, 21 May 2009
Mutton and Barley Broth and Carrot and Ginger Pud.
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West Brook Winery recommends...
Thursday, 21 May 2009
WEST BROOK 2006 MARLBOROUGH ‘BARRIQUE FERMENTED’ CHARDONNAY.
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Cook local
Thursday, 21 May 2009
It might sound a simple idea- buying locally and cooking seasonal produce, but one we risk losing sight of in our modern supermarket culture.
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Paddock to plate
Monday, 27 April 2009
Rack of lamb with mint and olive crust, Feijoa crumble and West Brook Winery recommends…
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Paddock to plate
Monday, 16 March 2009
Silverbeet & Potato Gnocchi and Greek lemon pie.
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West Brook Winery recommends...
Monday, 16 March 2009
WEST BROOK 2006 WAIMAUKU PINOT NOIR and WEST BROOK 2008 MARLBOROUGH RIESLING.
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Paddock to plate
Monday, 16 February 2009
Marinated Lamb chops and Grilled peaches.
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Vin Alto Recommends...
Monday, 16 February 2009
Celaio is a complex yet well balanced blend of Sangiovese, Merlot and Cabernet Franc, made in the tradition of the Super Tuscan style.
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Paddock to Plate
Monday, 19 January 2009
Barbecue Steaks.
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