When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the… doh! fortunately, Karan Lamba of the Longkeeper is on hand to ensure perfect pizzas aren’t left to chance.
Ingredients
Prep 1 hour, cooking 20 mins, ready in 1.30 mins. Serves 5-6
Pizza Dough
- 400g standard flour
- 400g 00 fl our
- 25g yeast
- 900ml water
- 20g salt
- 25g honey
- 10ml oil
- 400g pizza sauce
- 500g mozzarella
Topping Ideas
- Meat lovers: pepperoni, bacon, pulled pork, ham, BBQ sauce
- PLK Especial: spinach, feta, corn, sundried tomato, roasted red pepper, caramelised onion, aioli
- Dirty Bird: chicken, brie, avocado, cranberry sauce
Dough Method
Combine all pizza dough ingredients together in a large mixing bowl, then gradually add the water. Mix well to form a soft dough, knead for five minutes until dough is smooth and elastic.
Pizza Method
Pre heat oven to 250°C. Roll out pizza dough in three parts to thin rectangular shapes about 300-320cm. Grease oven tray with oil spray and line with baking paper. Place rolled pizza bases on tray then spread pizza sauce with a spoon over the bases. Pile on the toppings of your choice and cover with mozzarella cheese. Cook for 15 mins until golden brown in colour and crispy. Serve pizza on a long wooden board and sprinkle with salt and oregano.
TIP: You can have all the three different toppings on the same pizza.