Friday, March 14, 2025

Food and dining

Farrah’s quesadillas

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When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Chocolate avocado ice-cream

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Children love sweet treats, but a lot of treats are packed with sugar and unhealthy fats. Avocados are the perfect base for super healthy...

Ginger a winner

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Nuts though the concept may be, this spice is rather nice (and good for us) despite its awkward looks. The root of the ginger...

Sardines with eggplant and tomato ragout

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Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Zhoug Summer Salad Bistro Fillet

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Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Fresh chef of Pukekohe

Jon Rawlinson -
In the highly competitive restaurant game, it’s not unusual to see crows circling, metaphorically speaking. However, Auckland’s Scarecrow appears to be thriving thanks, in part,...

Metre Long Pizza

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When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, Karan Lamba of...

Ciabatta Bread

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Albert Psaros from Albert’s Kitchen knows ciabatta is a favourite with many people and says: “It is special to me because while I didn’t...
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