Metre Long Pizza

Karan LambaWhen the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the… doh! fortunately, Karan Lamba of the Longkeeper is on hand to ensure perfect pizzas aren’t left to chance.


Prep 1 hour, cooking 20 mins, ready in 1.30 mins. Serves 5-6

Pizza Dough

  • 400g standard flour
  • 400g 00 fl our
  • 25g yeast
  • 900ml water
  • 20g salt
  • 25g honey
  • 10ml oil
  • 400g pizza sauce
  • 500g mozzarella

Topping Ideas

  • Meat lovers: pepperoni, bacon, pulled pork, ham, BBQ sauce
  • PLK Especial: spinach, feta, corn, sundried tomato, roasted red pepper, caramelised onion, aioli
  • Dirty Bird: chicken, brie, avocado, cranberry sauce

Dough Method

Combine all pizza dough ingredients together in a large mixing bowl, then gradually add the water. Mix well to form a soft dough, knead for five minutes until dough is smooth and elastic.

Pizza Method

Pre heat oven to 250°C. Roll out pizza dough in three parts to thin rectangular shapes about 300-320cm. Grease oven tray with oil spray and line with baking paper. Place rolled pizza bases on tray then spread pizza sauce with a spoon over the bases. Pile on the toppings of your choice and cover with mozzarella cheese. Cook for 15 mins until golden brown in colour and crispy. Serve pizza on a long wooden board and sprinkle with salt and oregano.

TIP: You can have all the three different toppings on the same pizza.